Established in 1914, we began making wine using sake brewing technology, and are now the oldest existing winery in Western Japan. While maintaining our vineyards in Osaka, which was once the best-known wine-producing region in Japan, we are engaged not only in refining wine-making techniques but also in organizing various activities such as winery tours and events. Our wine has been highly lauded, winning awards at wine competitions in Japan, Hong Kong and France.

All of our company’s vineyards have acquired eco-agricultural product certification from Osaka Prefecture. We employ an eco-friendly wine production process, with recycling-based agricultural practices including grass cultivation and composting of branches and wine dregs. Our “100% Asuka Vintage” series has been highly acclaimed, including winning several awards at wine competitions in Japan.

Since our establishment, we have been dedicated to cultivating grapes at our own vineyard. All our wines are made from grapes harvested here. Our unique leading products “Ganko Oyaji no Handmade Wine” and “Handmade Wine Sachiko” are popular best-sellers. With their robust yet mild flavor, these wines have amassed a fan base ranging from novices to wine connoisseurs.

Our family business, now led by its fourth-generation president, plans and publicizes events that enable more people to enjoy wine, such as the “New Wine Festival” held every autumn and winery tours once a month. Our young president has an obsession with flavor and an extraordinary passion for the pursuit of delight. While cherishing our 80-year history, we will continue to evolve towards the milestone of our centennial.

We are an urban winery founded in central Osaka City in 2013. In our vineyards in Kashiwara City, we cultivate grapes with a minimum of pesticides and chemical fertilizers, and we are fundamentally committed to a natural winemaking process without added yeast and with zero or negligible SO2. Our ideal is a gentle flavor that warms the body and soul. Adjoining the winery is a popular wine bar with dining, where people casually enjoy our wine with food.

We are the successor of Himehiko Winery. Striving to offer fresh, fragrant non-filtered wines, we have produced a delightfully cloudy unrefined wine. We are a small-scale winery, but we are proud of our hardworking, dedicated staff.