Our Associate Members

Regular Semi-associate Members


Affiliation Post (Date Appointed) Outline
Regular Associate Members Toshihiro Takai

President & CEO

Katashimo Wine Foods Co., Ltd.

Chairman (2012.10.11) Founding Members’ Representative
Regular Associate Member Yuzo Nakamura

President & CEO

Asuka Wine Corporation

Vice-Chairman (2012.10.11) Founding Member
Regular Associate Member Nakamura Genji


Nakamura Wine Studio

Vice-Chairman (2012.10.11) Founding Member
Regular Associate Member Shigeyuki Kondo

President & CEO

Kawachi Wine Co., Ltd.

Auditor (2012.10.11) Founding Member
Regular Associate Member Fujimaru Tomofumi

President & CEO

Shimanouchi Fujimaru Winery

Regular Associate Member Tadashi Amo Natural Farm Grape and Wine Co., Ltd. Brewing    
Regular Associate Member Matsuyama Hiromasa      
Secretariat Mori Naomi Impregion Co., Ltd.    
Katashimo wine foods Co., Ltd.

Established in 1914, we began making wine using sake brewing technology, and are now the oldest existing winery in Western Japan. While maintaining our vineyards in Osaka, which was once the best-known wine-producing region in Japan, we are engaged not only in refining wine-making techniques but also in organizing various activities such as winery tours and events. Our wine has been highly lauded, winning awards at wine competitions in Japan, Hong Kong and France.

●Year Licensed



●Volume of Production

160,000 bottles (equivalent to 750ml each) of wine sold in 2019




Toshihiro Takai


2-9-14 Taiheiji, Kashiwara-shi, Osaka

Tel: +81-72-971-6334

Fax: +81-72-971-6337

Website: http://www.kashiwara-wine.com/

E-mail: kingselby@kashiwara-wine.com


Tako Cham

●Contents:750 ml


●Taste:White / medium

●Alcohol percentage:12


This wine is fermented in bottles using Osaka Delaware grapes. It goes well not only with the local Osaka specialties takoyaki and okonomiyaki, but also with other Japanese food made with dashi seasoning. We recommend this wine with various Japanese dishes.

Asuka wine Co., Ltd.

All of our company’s vineyards have acquired eco-agricultural product certification from Osaka Prefecture. We employ an eco-friendly wine production process, with recycling-based agricultural practices including grass cultivation and composting of branches and wine dregs. Our “100% Asuka Vintage” series has been highly acclaimed, including winning several awards at wine competitions in Japan.

●Year Licensed



●Volume of Production

69,900 bottles (equivalent to 750ml each) of wine sold in 2019



President & CEO

Yuzo Nakamura


1104 Asuka, Habikino-shi, Osaka 

Tel: +81-72-956-2020  

Fax: +81-72-956-4667

Website: http://www.asukawine.co.jp/


Asuka Chardonnay

●Contents:720 ml

●Grape: Chardonnay 100%

●Type: White / dry

●Alcohol Percentage: 12%


We use only Chardonnay grapes harvested from our Anagaya vineyard. To maximize the innate potential of the grapes, we are uncompromisingly committed to the processes of skin contact, debourbaging and raw bottling. This is a pleasant wine with a solid body, mineral feel and mild acidity.

Nakamura wine studio

Since our establishment, we have been dedicated to cultivating grapes at our own vineyard. All our wines are made from grapes harvested here. Our unique leading products “Ganko Oyaji no Handmade Wine” and “Handmade Wine Sachiko” are popular best-sellers. With their robust yet mild flavor, these wines have amassed a fan base ranging from novices to wine connoisseurs.

●Year Licensed



●Volume of Production

16,300 bottles (equivalent to 750ml each) of wine sold in 2019




Genji Nakamura 


1184 Asuka, Habikino-shi, Osaka   

Website: http://www.nakamura-wine.jp/


Ganko Oyaji no Handmade Wine

Contents:720 ml

Type: Medium body

Alcohol Percentage: 12.5%

This wine is Nakamura Wine Studio’s flagship product thanks to its distinctive flavors of berries and spices. It has a robust fruity flavor with only a hint of astringency, pleasantly mild tannins and a solid body. With its combination of depth and delicacy, it is one of Japan’s highly lauded domestic wines.

Kawachi wine Co., Ltd.

Our family business, now led by its fourth-generation president, plans and publicizes events that enable more people to enjoy wine, such as the “New Wine Festival” held every autumn and winery tours once a month. Our young president has an obsession with flavor and an extraordinary passion for the pursuit of delight. While cherishing our 80-year history, we will continue to evolve towards the milestone of our centennial.

●Year Licensed



●Volume of Production

50,000 bottles (equivalent to 750ml each) sold in 2019



President & CEO

Shigeyuki Kondo


1027 Komagatani, Habikino-shi, Osaka 

Tel: +81-72-956-0181

Fax: +81-72-956-4147 

Website: http://www.kawachi-wine.co.jp/


Kiei Muscat Bailey A 2017

Contents:750 ml

Grape: Muscat Bailey A 100%

Alcohol percentage: 11%

This was a highly challenging Muscat Bailey A vintage, but using the Saignee method we were able to bring forth the grape’s fragrance and flavor to the fullest extent. Please enjoy the fresh hints of strawberry and cassis.

Shimanouchi Fujimaru Winery

We are an urban winery founded in central Osaka City in 2013. In our vineyards in Kashiwara City, we cultivate grapes with a minimum of pesticides and chemical fertilizers, and we are fundamentally committed to a natural winemaking process without added yeast and with zero or negligible SO2. Our ideal is a gentle flavor that warms the body and soul. Adjoining the winery is a popular wine bar with dining, where people casually enjoy our wine with food.

●Year Licensed



●Volume of Production

25,000 bottles (equivalent to 750ml each) sold in 2019 



President & CEO

Tomofumi Fujimaru


201 1-1-14 Sanwa Building, Shimanouchi, Chuo-ku Osaka-shi, Osaka

Tel: +81-6-6643-2330  

Fax: +81-6-6616-9547

Website: http://www.papilles.net/


Cuvee Papille Delaware Kamejikomi

●Contents:750 ml

Grape: Delaware 100% (Osaka, our own vineyard)

Alcohol percentage: 12%

This distinctive orange wine is made by immersing and fermenting Delaware grapes along with the grape skin and seeds. We use kvevri clay pots, traditionally used for making wine in the eastern European nation of Georgia.

Natural farm Grape and Wine Co., Ltd.

We are the successor of Himehiko Winery. Striving to offer fresh, fragrant non-filtered wines, we have produced a delightfully cloudy unrefined wine. We are a small-scale winery, but we are proud of our hardworking, dedicated staff.

●Year Licensed



●Volume of Production

1,100 bottles (equivalent to 750ml each) sold in 2019




Tadashi Amo


697-2 Ogata, Kashiwara-shi, Osaka

Tel: +81-72-975-3303  

Fax: +81-72-975-3034

Website: http://www.n-farms.com


Nicori (White)

●Delaware 100% (Japan)

Alcohol Percentage: 11%

A non-filtered, low sulfurous acid natural wine. This wine goes well with seafood and Japanese cuisine.